Taste the difference!
Waterford is rooted in the rich traditions of Irish dairy farming. With generations of expertise, we bring you the finest specialty dairy products that celebrate our heritage. It all begins with milk from grass-fed, pasture-raised cows grazing in Ireland's lush meadows. The unique flavour, colour and health benefits of grass-fed dairy are superior.
Made from milk from cows that graze almost exclusively on grass in Ireland's lush meadows. In fact, 80% of Ireland's agricultural land is devoted to grasslands. Ireland's temperate climate with mild temperatures & plentiful rainfalls makes it naturally suited and sustainable for Dairy Farming.
Comes from beta-carotene. When cattle are allowed to roam free in the open air and eat grass, their milk is rich in Omega-3 and beta-carotene.
Reduce inflammation, protect from heart disease and reduce high triglyceride levels. Green plants on land produce Omega-3 fatty acids, so when cows graze on grass, these acids are higher in the milk they produce.
Less water than other butters results in flakier baked goods. Has a richer, creamier flavor than American butter.
Grass-fed butter is the ultimate ingredient for producing perfect baked goods.
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We supply Waterford Irish Butter to retailers, food service and deli segments.
Open today | 08:00 am – 05:00 pm |
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